Imagine you go to a restaurant and you open the menu and there's a paper that instructs you to go in the back. You go in the back and this person tells you that you are on a game show and if you do crazy things at the table you'll win money.

《On the Menu》是首个让观众有机会品尝获胜菜肴的烹饪竞赛节目。每周，四位热情的家庭厨师会面临挑战，要为特色餐厅创作一道新的招牌菜。

New York restaurateur Caroline inherits a café in Lemon Myrtle Cove, Australia. While there, she starts falling for the place and its people, particularly Simon, the café’s charming local chef.

Jean Battersby provides a weekly round-up of stage and film entertainment in the Melbourne area.

This show lasted five weeks in late 1954. The six panelists were divided into two groups, the in's, who remained in the studio, and the out's, who went outside. The in's had to guess what the out's were doing.

Based in the beer mecca of San Diego, What's On Draft creators Tom and Aaron lend their insight as brewers to create fun, compelling episodes that span all things craft beer.

In the future, when people are no longer able to experience emotions, a glamorous couple visits a fancy restaurant where they are served exactly what they are hungry for.

暂无剧情简介

The protagonist is a chef. One day at work, a series of strange events occur. He doesn’t take them seriously. But as he focuses on cooking, he sees a vision of his past self and suddenly realizes he has been preparing unsanitary, unhealthy food for his customers. Panicked, he denies responsibility and wants to escape, but cannot change the truth. In the end, the appearance of his grandmother helps him understand that everything he’s done must be paid for.

The treatment of mental illness and psychological disorders--including electroshock therapy--brought about by the stresses of modern life are shown in this film, which mixes staged scenes with documentary footage.